A supremely gluggable, unfussy wine from Piedmont delivering an easy going, fruity style with savoury herby notes. Made with organically grown Dolcetto from a 35 people strong cooperative in Costa Vescovato.
"Natural vinification has been the consequence of our nature, in the belief that wine has the expression of our land, the flavour of our white clay , the sense of beeing farmers, sociality, music and art."