A traditional, artisanal Piedmontese aromatised wine, showing the typical bitter notes of Wormwood combined with delicate hints of spices and flowers.
Alcohol is infused with a selection of herbs and spices including wormwood, lemon balm, cinnamon, mace, ginger, rose, sage, turmeric among others for a 60 day period. The botanicals are then pressed and sugar and Piemontese wine (100% Cortese DOC) are added to make the Vermouth, followed by a light filtration and bottling.